Re: [gardeners] Fw: Propogating Tree Collards
Cheryl & Erich Schaefer (gardeners@globalgarden.com)
Fri, 23 Jan 1998 12:05:57 -0500 (EST)
>>We like collards, mustard, turnip greens, etc. We also eat grits. My
>>husband will
>>even eat hominy!! Yuck! Try the collards, and do as Liz suggested and try
>>them
>>very young, and see if that makes a difference. You don't like collards. I
>>guess that
>>truly strikes you out as a Southrener. Some things never lie... :-)
>>
>>Bambi
>>
>You don't like hominy? Holy Pozole!! Now there's a dish I love. Chunks
>of pork floating in broth with hominy, and on the table chopped onions,
>radishes and greens from the garden, along with diced Monterey Jack and
>avocado, with some hot sauce to liven up the one dish meal. Num. Margaret
To me grits taste like paste. And look like paste. And lobster is nirvana.
Different strokes. Cheryl
Cheryl Schaefer
schaefer @epix.net
Zone 5 in the fabulous Finger Lakes of NY