At 09:20 PM 4/27/98 -0400, you wrote: >At 06:40 PM 27-04-98, you wrote: >>Was out in the gardens today, just poking around, pulling a weed or two, >>caressing a few herbs, admiring the chiles that are making fruit, exhorting >>the tomatoes to grow, bloom, and set fruit, and just generally enjoying the >>day off. >> >>Got to thinking about our latest grandchild, who is going to look like her >>daddy, has black hair, fair skin, and looks as though she might have his >>grey-blue eye color once she gets past the baby eyes stage. This child is >>going to start life in a condo in the Galleria area of Houston. No exposure >>to plants other than the regimented whatever-is-in right now that the condo >>association grows in the very few beds they allow. > >Don't worry overmuch, George; when a kid arrives a family soon outgrows a >condo if they can afford to do so. They just bought this one, 2 BR/2BA place, about 1200 feet. Since there probably won't be any more kiddos in that family it should last awhile. >> >>Looks like we will have to get possession of this child for a week or two >>each summer and maybe a few weekends in between, just to expose her to a >>life that is outside the YEA (Yuppie Entitlement Area)she will be growing >>up in. The DIL cares naught for plants and dirt but adores possessions. >>Yessir, it's gonna take a lot of work to keep a girl child from turning >>into a big-haired Texas wannabe queen. I think we're up to it. Have had >>great success along that line with a daughter and the elder granddaughter, >>both of whom garden, fish, and like the outdoors. >> >>By the by, the daughter just got an $1100.00 PTA grant to develop more >>raised bed gardens at her school. The principal is now asking her to work >>with the other teachers so that each grade at the elementary school will >>have it's own raised bed garden. Must have been the publicity she got with >>the pre-k gardens, which we saw for the first time since they were planted. >>The herb and flower gardens are looking great. > >That is a great deal of money for a grant these days. Real luck, I'd say. >Sounds a wonderful project. > >Lucinda >> >>Gotta go, need to baste the brisket cooking in the oven. This one has >>another hour at 350F then 8 to 10 hours at 125F. Got a good mopping sauce >>I'm laying on this one. Sleepy Dawg is licking her chops and whiffing the >>air stream coming from the direction of the kitchen. Shoulda named her >>Minnie the Moocher! >> >>George, Life is good >> >> George