Re: [gardeners] Gardens and kids

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>Gotta go, need to baste the brisket cooking in the oven. This one has
>another hour at 350F then 8 to 10 hours at 125F. Got a good mopping sauce
>I'm laying on this one. Sleepy Dawg is licking her chops and whiffing the
>air stream coming from the direction of the kitchen. Shoulda named her
>Minnie the Moocher!
>
>George, Life is good

Would you care to share the whole recipe, George? Erich loves brisket.

We had a frost last night and the edges of things aren't looking so hot.It
was only a light frost and I'm afraid we aren't finished with the
phenomenon yet. The cranesbill looks like a wilted salad. Bergenia,
bleeding hearts, forget me nots looking okay and we are a day or two away
from phlox divaricata blooming next to blue parrot tulips. Nice.

Cheryl Schaefer
schaefer @epix.net
Zone 5 in the fabulous Finger Lakes of NY

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