Re: [gardeners] Gardens and kids
Margaret Lauterbach (gardeners@globalgarden.com)
Tue, 28 Apr 1998 06:26:44 -0600
>
>Gotta go, need to baste the brisket cooking in the oven. This one has
>another hour at 350F then 8 to 10 hours at 125F. Got a good mopping sauce
>I'm laying on this one. Sleepy Dawg is licking her chops and whiffing the
>air stream coming from the direction of the kitchen. Shoulda named her
>Minnie the Moocher!
>
>George, Life is good
>
another of your good news posts, George. Always enjoy them, even when I
forget to tell you so. But leave us all salivating over our keyboards?
For shame! The least you can do is be forthcoming about how you cook a
brisket, your recipe for mopping sauce, etc.
I'm glad your grandbaby has good steerers waiting their chances...Best,
Margaret