Re: [gardeners] Aubergine & Clay bakers

Catharine Vinson (
Sat, 20 Jun 1998 00:50:31 +0000

Ginny wrote:

> [snip].  Seal the lid and cook in a slow oven
> for a couple of hours.  This is wonderful for any kind of a cheap cut,
> or stewing beef.  

Many thanks for posting this. I have had a clay baker for years and have 
never used it....I'd lost the instruction book and figured I'd probably 
blow up the kitchen if I tried to use it without "lessons."

Now I will give it a try.