Re: [gardeners] Aubergine & Clay bakers
drusus@golden.net (gardeners@globalgarden.com)
Sat, 20 Jun 1998 15:42:28 -0400
At 09:46 AM 20-06-98 -0700, you wrote:
>Gayle: I am surprised that in bi-lingual Alberta
Dick, is this a joke or have you never been to Alberta? Lucinda, ROTFLMAO,
and assuming Gaye probably is too.
that you did not know
>what "aubergine" was :). Also, surprised that you would want to eat it.
>Like eating tofu..I gather school must be out, so enjoy your summer.
>Dick
>PS How is the little "mouse hound" doing?
>
>On Fri, 19 Jun 1998, Gayle Fields wrote:
>
>> I just bought a long wanted clay baker. I have two questions:
>>
>> 1. One of the recipes calls for a "aubergine". Anyone know what this
>> is?
>>
>> 2. Has anyone out there ever cooked a prime rib or any other cut of
>> roast in a clay baker? I need to know times per pound and any other
>> hints as I would like to cook a prime rib for my Dad on Father's Day.
>>
>> Thanks, Gayle
>> --
>>
>> "Etiam sciurus caecus quasdam nuces invenit"
>>
>
>
>