Re: [gardeners] Aubergine & Clay bakers (
Mon, 22 Jun 1998 19:21:54 -0700

Margaret,  Thanks for the cold oven bit.  I usually do, except for cakes
etc.  and had forgotten about this anyway.  Quite vital, - cold oven -
or your terrine may crack.
 >Many than
> immerse the lid in water for 10 minutes first, then start cooking in a cold
> oven.  Don't turn on the heat until the frotz pot or whatever is in the
> oven.  Margaret
> >