Re: [gardeners] Tuesday in the garden

Cynthia Mayeaux (
Tue, 23 Jun 1998 22:06:29 -0400

At 08:31 PM 6/23/98, you wrote:
>The nastursium blossom vinegar is a rosy golden color and
>smells really good. Also time to put on more vinegars and make another
>batch of pesto for the freezer. The thyme, oregano, tarragon, epazote, and
>dill need cutting again. Reckon the dehydrator will run awhile this weekend.
>Life is good.
George, how do you make the Nasturtium vinegar?  I love the peppery taste
and that sounds good.

Cynthia (Whose sweet corn is about 8" high now, and the tomatos, melons,
and pumpkins have set fruit)

**Womyn Who Moves Mountains-Little Finger Of Michigan**
** **USDA zone 4b-Sunset zone 41**
** **
** **