Re: [gardeners] Tuesday in the garden

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At 08:31 PM 6/23/98, you wrote:
<snip>
>The nastursium blossom vinegar is a rosy golden color and
>smells really good. Also time to put on more vinegars and make another
>batch of pesto for the freezer. The thyme, oregano, tarragon, epazote, and
>dill need cutting again. Reckon the dehydrator will run awhile this weekend.
>
>Life is good.
>
>George
>
>
George, how do you make the Nasturtium vinegar?  I love the peppery taste
and that sounds good.

Cynthia (Whose sweet corn is about 8" high now, and the tomatos, melons,
and pumpkins have set fruit)

**Womyn Who Moves Mountains-Little Finger Of Michigan**
**cmayeaux@traverse.com **USDA zone 4b-Sunset zone 41**
** http://www.geocities.com/SoHo/Studios/2659/garden/cynthia.html **
** http://rdz.stjohns.edu/lists/fiftysomethingwomen/ **

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