Re: [gardeners] Whine, Whine, Whine

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George Shirley <gardeners@globalgarden.com> wrote:

> I do occasionally make a pot of Texas Red with a mater or two in it. Happen
> to like the taste, won a couple of cook-offs with a chile made with tomato
> juice, shredded venison, onions, garlic, and looottts of chili powder,
> Gebhardts of course. 

You *buy* commercial chili powder???  You aren't a Texian -- you're 
hardly even an American.  Commercial chili powder is an abomination.  
What's the point of growing all those chiles if you are going to buy 
<argh!> chili powder?

Real chili is made using home pulverized chiles, not that stuff they 
sell at the store.

It's too late for an Alamo treatment.

Liz

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