Chinese cuisine was Re: [gardeners] squash
Catharine Vinson (gardeners@globalgarden.com)
Thu, 2 Jul 1998 00:06:13 +0000
Penny wrote:
> Yes, Liz -- actually, I'm a retired Chinese cooking teacher.
> And a dedicated liason for Chinese scholars and students
> who studied in the NYC area.
I've always been intriqued by the interplay of Taoism and Confucianism in
the various cuisines of China. How fascinating that you have made this
part of your life's work. Which perspective has influenced your cooking
the most? Do you see it reflected in your gardening style, as well?
Catharine