Chinese cuisine was Re: [gardeners] squash

Catharine Vinson (
Thu, 2 Jul 1998 00:06:13 +0000

Penny wrote:

> Yes, Liz -- actually, I'm a retired Chinese cooking teacher. 
> And a dedicated liason for Chinese scholars and students
> who studied in the NYC area.

I've always been intriqued by the interplay of Taoism and Confucianism in 
the various cuisines of China. How fascinating that you have made this 
part of your life's work. Which perspective has influenced your cooking 
the most? Do you see it reflected in your gardening style, as well?