Bambi wrote: > Sauce recipies are very closely and > jealously guarded, and argued over. My cousin makes the best sauce I've > ever > had. Heaven on earth! > It's a shame most of y'all will never have an opportunity to share in this > with us... Well, you know how fanatic Texas are about barbeque <bg>. I have been lucky enough to eat genuine North Carolina barbeque you describe and I gotta admit: You're right. It is heaven on earth. Add some slaw and cornbread made with cracklins and I'll be over in a flash! (Don't forget the tea, cousin!) Catharine