Re: [gardeners] saurkraut

Allen and Judy Merten (
Sun, 05 Jul 1998 23:45:32 -0500

Hi Bahzit,
    My grandmother and mother alwas made it in big ceramic crocks.
Cabbage,water,salt the rest of it I don't know. Do remember the smell
though. Not good! Loved the Kraut.
    Bastrop Co.,Tx

bahzit shurg wrote:

> how do you make really good saurkraut?
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