Re: [gardeners] canning/pickling

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Hi Margaret,
    It was getting late. I was a litle rumdum. The two things were the
brisket and the cream cheese that we stuffed the jalapenos with. We deep
fried them.
    Allen

Margaret Lauterbach wrote:

> At 12:04 AM 7/6/98 -0500, you wrote:
> >Hi George,
> >    Well, we spent a traditional 4th. Real Texas BBQ brisket, potato
> >salad, fried yellow squash, stuffed jalapeno peppers, beans, watermelon
> >and canteloupe.
>
> What did you stuff the jalapenos with, Allen? Then how did you cook them?
>
> The only two things that didn't come out of the garden
> >was the brisket.
> >
> >    Allen
> >    Bastrop Co.,Tx
> >
> Huh?  Margaret

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