Thanks, Allan. Wow, I didn't think it would be so easy to infect a tree, but that sounds like a very good possibility. I'll have her take a piece to the county extension and see what they can find. I have a hard time believing that it's a natural decline in the tree. Like I said before, it's always been incredibly healthy, and the problem appeared within a couple months of the pruning. They have not been having even a mild drought, let alone a severe one. On the contrary, I believe they've had above average rainfall this year. Will let you know what she finds out. Alice seyfried@oclc.org > -----Original Message----- > From: Allen and Judy Merten [SMTP:jbmerten@swbell.net] > Sent: Tuesday, July 07, 1998 5:45 PM > To: gardeners@globalgarden.com > Subject: Re: [gardeners] Sugar maple tree needs help > > Hi Alice, > I'm not sure at what age if any a Sugar Maple might go into > decline. > Unless you have been suffering from a severe drought, ie the ground > water > would have retreated to a depth that the roots couldn't reach it. A40 > yr old > maple should have an enormous root system that should be able to reach > very > deeply. I think or guess that it may be some disease that has been > transmitted to your mothers tree. Perhaps by the aborist. Here is how > that > can happen. You call the aborist about your tree. He cuts limbs off it > because it has a fungus or bacterial infection. He tells Joe at the > end of > the job to be sure and clean(sterilize) the tools cause they have to > go to > your mothers house to do her tree. Joe is PO'ed at the boss for > something > throws the tools back in the truck and goes home. The next day they > trim > your mothers tree, ta da they have now infected your mothers tree. A > fellow > by the name of Dewey Compton used to have a garden show on KTRH radio > in > Houston. He mentioned the exact senario as I just did. Said if you > trim your > own tree that you should sterilize your cutting tool after each cut. > Said if > you have a pro do it to insist that they clean there tools in your > sight > before you allow them to make the first cut. > May be your best bet is to take a sample of the distressed part of > your > tree to your county agent or someone other than the arborist you used > last, > see if they can detect fungus, virus , or bacterial infection. Good > luck. > Allen > Bastrop Co.,Tx > Zone 8 > > Seyfried,Alice wrote: > > > Hi everyone! > > > > While the soap operas are truly exciting (I can't wait to hear about > > Belle's new tatoo), I have a question about my mother's sugar maple. > > She had it liberally thinned out (not topped - t'would be a horror) > last > > year by a professional arborist and now half of it seems to be > dying. > > This tree is at least 40 years old (probably older) and fully > matured in > > northern Ohio (zone 5 along the lake). She had it thinned because > she > > needed to get more light through it to the yard below. It has always > > been incredibly healthy (never a fungus or disease). The leaves on > the > > back half are all much smaller than the ones on the front half and > there > > are very few new side branches on that side, too. She's scared to > death > > that they took out too much and is trying to figure out what to do. > > She's tried calling the arborist back to have them come out and look > at > > it, but they are playing telephone tag right now and can't seem to > get > > in touch with each other. So I thought I would see if all you > brilliant > > people have any ideas. About a month ago, she put Jobe's fertilizer > > tree spikes all around it following the package directions for > placement > > of the spikes. Is there anything else she can do to help this tree > > recover? Will deep watering help? > > > > If anyone has any ideas on how to save this tree, I would be truly > > thankful. It was the first tree I climbed as a child, it was the > first > > tree my 4 year old climbed last year, and I am as much in love with > it > > as I am with the house I grew up in. > > > > Alice > > seyfried@oclc.org > >