Margaret wrote: Little butter (do you get that butter-flavored yogurt "butter" from Brummel & Brown or is it just being test marketed in Boise? We like it), lots of chopped fresh parsley, those taters will do you proud. I've had the yogurt butter and it's terrific. Thanks for reminding me. What kind did you grow? I don't have anything tomato-like ripe yet. Green Grape (I really do like this one) Peacevine Cherry - has a very high Vitamin C content supposedly. PRetty tasty. Very prolific. A *tiny* bright yellow/orange cherry tomato that was labeled as Pineapple (an heirloom that is definitely NOT a cherry tomato). I have no idea what I'm growing....it's not Sungold; I don't know what it is. It's a little too sweet for my taste but I ain't picky at this point. have you ever tried popping ants? I've been itching to try it, MArgaret.... Catharine