Re: [gardeners] A postage stamp garden
penny x stamm (gardeners@globalgarden.com)
Tue, 1 Sep 1998 00:00:33 -0400
Margaret, thanks for your input.
Bok choy is usually Chinese cabbage. I'm not sure how bok choy
would work out. Might work.
Last week I pulled out one whole bok choy plant to fix for dinner. Jim
was convinced that I should have pulled OFF the outer leaves, and
left the plant to regenerate itself. I vetoed that emphatically. So we
did it my way. This afternoon when I reached for a plant, Jim said
No Fair! This time you have to try it MY way! Fine, I replied, then will
you please go pull the stalks...? And he came in with a 5-gallon pail
full of separate bok choy stalks.
Does anyone of you know just which veggies do well when only
the outer leaves are pulled...?
Penny, NY
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