At 11:47 AM 10/1/98 -0400, you wrote: >> I've been making some ristra's with some >>little red chiles (don't know the name). > >Please sir, what's a ristra > >Donna, Tennessee > I'm not sir, but I'm less busy than George at the moment. A ristra is a string of dried chile peppers. Some I suspect are threaded with a needle, but the traditional Mexican way of making ristras is by tying three stems together, then in a short distance tying three more together so that they overlap and comprise a long "bunch" of chiles. Margaret