At 08:05 AM 10/16/98 -0700, you wrote: >Well, they're really tart and probably an acquired taste but my wife and >I like them and both children are fond of them. My Dad had a big kumquat >bush when I was a kid and even when my mid-thirties kids were young. He >addicted us to them and we just stand at the tree and eat them. They >also make an excellent marmalade. > >George > Sunset magazine published a recipe for a wonderful sweet/sour relish for meat, as I recall, made of kumquats. After seeding them I ground skin and all (there's not much there besides skin) into the relish. I'll see if I can find it. Margaret