Re: [gardeners] Re: Potatoes and squash
Bill Loke (gardeners@globalgarden.com)
Mon, 19 Oct 1998 07:30:29 -0400
No but you should peel the green off before cooking.
bloke@silicon-north.com (Bill & Chris Loke)[Z4/5 on a good day]
The Lokeation, RR#1, Kars, Ontario K0A 2E0
Elderberries have more fun than younger berries!
-----Original Message-----
From: penny x stamm <pennyx1@Juno.com>
To: gardeners@globalgarden.com <gardeners@globalgarden.com>
Date: Monday, October 19, 1998 1:14 AM
Subject: [gardeners] Re: Potatoes and squash
>Bill, if the potato skins turn green but the potato flesh remains
>white, are they still bad for you?
>
>Penny, NY
>
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