RE: [gardeners] Cooked Turnips!
Myra Amler (gardeners@globalgarden.com)
Sat, 2 Jan 1999 16:35:34 -0500
How about mustard greens, George? My grandmother always grew them in her
garden. I loved the way she prepared them with bacon fat. Ahhhhhh! I can
feel my arteries clogging just by thinking about them! It must not have
hurt my Nana, she is still cooking collard greens and rapidly approaching
90. I hope to God I have her genes.
As for turnips, I agree with you George, I don't like them cooked, just
raw.
Myra Amler
amler@mindspring.com
"Where are we going and why am I in this handbasket?" Unknown
-----Original Message-----
From: George Shirley [SMTP:gshirley@laol.net]
Sent: Saturday, January 02, 1999 9:37 AM
To: gardeners@globalgarden.com
Subject: Re: [gardeners] Cooked Turnips!
I eat raw turnips, quite fond of them. Just don't care for cooked ones or
the
greens, nasty stuff. Yuchh! I don't eat grits either so guess I'm not a
true
southerner. <VBG>
George