Re: [gardeners] Great meal tonight
John Harman (gardeners@globalgarden.com)
Thu, 20 May 1999 14:09:58 +1000 (EST)
On Wed, 19 May 1999, George Shirley wrote:
> Just got up from the table and decided to check the email box. Did I
> ever fix a good meal tonight. Here's what was cooked: Took my big T-Fal
> skillet, light coat of spray olive oil, tipped in some bass fillets a
> friend dropped off, the fillets were lightly coated with a mix of
> paprika and cayenne. Cooked until flesh flaked easily with a wooden
> fork. Took out the small wok, heated it with a little hot sesame oil,
> tipped in half a very large 1015Y onion, chopped medium, two green
> pimiento peppers, sliced thin, about 4 cloves of minced garlic, and a
> peeled slivered black Spanish radish, when those were translucent I put
> in the package of edible gourd removed from the freezer just moments
> before. About the time that was ready I put in 1/4 cup of nastursium
> vinegar from last year and a dash of white pepper. As another side dish
> I cooked a small pot of green beans fresh from the garden lightly
> embellished with green onion from the same bed. With a slice of freshly
> baked bread and a glass of lemonade made from the juice of our lemons it
> was an excellent meal. Miz Anne is still groaning around the family room
> and Miss Sleepy Dawg is passed out under the desk. Blooming dog just
> loves stir fried veggies.
You blew it George. Shoulda been washed down with an Aussie
Chardonnay. :)
John