Re: [gardeners] Bar-B-Que

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Allen and Judy Merten: "Re: [gardeners] Long winded BBQ school, Texas Style"
• Previous message: penny x stamm: "Re: [gardeners] Money in the pockets......"

Allen, great description!  Don't know if we will ever get to your 
perfection of technique, though. How many people can you serve 
with 2 of those briskets plus the side dishes? Do you reserve 
this meat for only the 4th, or is it your choice many times a year?

Penny, NY

___________________________________________________________________
Get the Internet just the way you want it.
Free software, free e-mail, and free Internet access for a month!
Try Juno Web: http://dl.www.juno.com/dynoget/tagj.

• Next message: Allen and Judy Merten: "Re: [gardeners] Long winded BBQ school, Texas Style"
• Previous message: penny x stamm: "Re: [gardeners] Money in the pockets......"