Re: [gardeners] Bar-B-Que

Allen and Judy Merten (
Tue, 06 Jul 1999 23:29:33 -0500

Hi Penny,
    I serve at least two lbs of bone less meat per person. We BBQ
briskets several times a month. I BBQ Turkeys, pork ribs when ever they
are on sale. No beef ribs here, too much fat, gristle and bone.
    My b-i-l has a Turkey Cooker so at Thanksgiving and Christmas we
have Turkey and dressing, BBQ Turkey and deep fried Turkey.
    Bastrop Co.
    SE Central Tx.

penny x stamm wrote:

> Allen, great description!  Don't know if we will ever get to your
> perfection of technique, though. How many people can you serve
> with 2 of those briskets plus the side dishes? Do you reserve
> this meat for only the 4th, or is it your choice many times a year?
> Penny, NY
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