<snip> >Here in SW Louisiana it is cool, breezy, with the sun breaking through >the clouds periodically. I have some rosemary to put into larger pots so >think I will do them in the greenhouse instead of at my outdoor potting >bench. > >The chiles are rapidly ripening the fruit that is left on them in an >effort to reseed before they perish. As fast as they turn red I'm >mashing them up and they're going into the hot sauce crock to age. A >good friend only likes them green so he's giving me all of his red ones >for the crock. My lone Lemon Drop chile, a reseed from last year, is >producing lots of bright yellow chiles and they too go in the crock. I >think this years batch is going to be particularly good. > >I only hope this cool weather kills or drives off the giant grasshoppers >we've got in the garden. There aren't many of them but just one 3-4 inch >hopper can strip a fruit tree or another plant in no time. Fortunately >they're easy to spot and squish. > >Gotta go, time to go get some insulating materials to insulate all the >outdoor faucets I put in this summer. Not expecting a freeze right away >but, then, you never know. > >George > George, you and/or Miz Anne ought to prune up some of those rosemarys into Christmas tree shapes. They go for around $50 in this part of the world. I don't mean to be sacriligious, but I'll bet if you swabbed some of those giant grasshoppers with some of your hotsauce crock stuff, you'd hear a grasshopper scream and see one set a world's record for a long jump , clear to the Caribbean. <VBG> Now that may be something Jimmie would put clothes on to see. Margaret