Re: [gardeners] Re: Grits
Roy and Myra Amler (gardeners@globalgarden.com)
Wed, 29 Dec 1999 19:41:05 -0500
Ok, what's wrong with hog slop?
bsk wrote:
> We had fried eggs, bacon, grits, toast, milk and OJ this morning. NOTHING got mixed
> other than the sugar and butter on the grits and maybe a few pieces of bacon.
>
> My word people! If you mix your grits with eggs and whatever else is on the plate
> you just ain't slopped enough hogs! Even seen hog slop? Get a plate full of food and
> mix it all together. Now you have a idea at least but you still don't have the true
> educational experience of it all. Just hard to add the sour and pig poop smell when
> the food is fresh like that. Slop a few pigs though and I promise you those smells
> will just pop right into you snoz next time you mix all your food up like that.
> On a gardening note maybe some people just like to get the plate all mixed up
> and ready for the composting stomach.
>
> bsk@brightok.net
> zone 7a
> aka " Ranchmama "
> *************************************
> ----- Original Message -----
> From: "Harry Boswell" <hboswell@netdoor.com>
>
> > On Wed, 29 Dec 1999, penny x stamm wrote:
> > > I know somebody else who mixes scrambled eggs, bacon and butter into the grits.
> Is that allowed, or should i lock the door against her...?
> > >
> **********************************
> > Scrambled eggs should be served beside the grits, never mixed with. Naturally, some
> >inadvertent mixing will occur on the plate. This is considered Darwinian, and as
> such >is perfectly fine. But to deliberately combine the two before serving is
> taboo.
> >
> > Thanks,
> > Harry