Re: [gardeners] Saturday in the garden

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Good morning, Margaret,

I, too, have become a fan of Indian okra dishes. I have a bunch of good ones
which I would be happy to share with you if you like. I can also recommend the
SOAR Recipe Archive at UC Berkeley. They have an entire Indian Pakistani
section...among many other ethnic cuisines. Try reaching them early in the day,
because their server is very heavily used.

Enjoy!

Ron

margaret lauterbach wrote:

> At 09:40 PM 1/16/2000 -0500, you wrote:
> >George, we're not into cooked okra, but being a pickle freak,
> >I do enjoy pickled okra -- and it ain't slimy at all fixed thataway.
> >
> >Penny
>
> Well, I wasn't either, but we have an Indian restaurant that serves food
> buffet style for lunch, and in trying different dishes ran into some
> irresistably delicious okra. I can't find the recipe right now to even tell
> you what it was called, but it was just great. Friends went back for
> seconds. I also love zingy hot pickled okra. It's crisp rather than slimy.
> Margaret L

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