At 10:18 AM 7/4/00 -0400, you wrote: >Yes, blue lakes have a wonderfull taste and no strings! > >Our favorite find recently were Carmello tomatoes (Shepard seeds). Full >bodied, little seed, great taste, ugle as sin. Just cut around the bad >spots. Had some in the freezer this winter and pulled some out and mixed >with okra. Blast of summer taste in mid-winter! > >BTW- the habanero peppers were a specialty seed also from Shepard. >Purchased six seeds. Not to be commercially propagated, personal use only. >Suppose to be the hottest of hot. Will let you know on that one. > >Craig Watts- Raleigh, N.C. You're talking about Red Savina habaneros. I bought them once, and every one was caught in the seed. Didn't get a single plant. I grew Carmello tomatoes once, when I still grew hybrid tomatoes. They didn't live up to their hype, in my opinion. I only grow open pollinated tomatoes now. Contender green beans are the best-tasting beans I've ever seen. They also have no strings and produce heavily. Some seed companies say they're ready in 42 days, others say 48 days. Margaret L