Re: [gardeners] Saturday in the garden

Margaret Lauterbach (
Sun, 30 Jul 2000 09:31:35 -0600

>Sorry about your Sunday.  I am waiting for Sam's to open and will call about
>the Foodsaver.  When I asked you about it, I was thinking primarily about
>storing frozen stuff; but on rereading your post, I see that you prepare
>food for grilling that way.  That sounds interesting.  Does it speed up and
>intensify marination?  For fish?  For chicken?  If you are using a liquid,
>what keeps the vacuum tube from sucking the liquid right out?
Seems to me he said he put that meat in a jar. That's still got me puzzled. 
Margaret L