Re: [gardeners] Saturday in the garden
Margaret Lauterbach (gardeners@globalgarden.com)
Sun, 30 Jul 2000 09:31:35 -0600
>
>Sorry about your Sunday. I am waiting for Sam's to open and will call about
>the Foodsaver. When I asked you about it, I was thinking primarily about
>storing frozen stuff; but on rereading your post, I see that you prepare
>food for grilling that way. That sounds interesting. Does it speed up and
>intensify marination? For fish? For chicken? If you are using a liquid,
>what keeps the vacuum tube from sucking the liquid right out?
>
>Donna
Seems to me he said he put that meat in a jar. That's still got me puzzled.
Margaret L