[gardeners] Salt <was> gazpacho

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> ..................... sea salt, pickling salt, and Kosher salt all taste
> saltier than Morton's to me. Maybe it's because Morton's has additives to
> keep it flowing while the others are usually evaporated salt or salt
> with no additives at all.
>                                George

   Probly so. Personally I'd go for "earth salt" - if you can stomach the
subliterate label offering every ignorant reason imaginable why it's better
except the obvious one: that it contains fractionally less human sewage &
dinosaur shite, industrial waste and radioactive fallout than does new-age
"sea salt."

   bk---

also recalls the comment in some aquaculture magazine - yet another thing  
I find fascinating that I'll never make a living at - about how "one was
always pouring blue dye into the salt ponds to make them evaporate faster."

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