Re: [gardeners] Sunday in the garden and kitchen

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Gee, Lucinda, all the gazpacho I have eaten was a dark, red, clear
spicy soup with fresh veggies floating in it. I am happy to hear that
the Campbell's Soup look is more authentic!  I shall try again next
week.  And with plain salt!

Today I made a curried zucchini soup, absolutely delicious. Lots of
dicing, but since it cooks for 15 minutes and then gets put in the
Waring Blendor, I don't know why one cannot simply cut the 
zucchinis in 1/8ths. Next time.

I chose to occupy myself in this fashion only because the temps
outside stood at 99 degrees the whole day, with total humidity. 
It will be much better the next 3 days -- only thunderstorms and
50-70mph winds expected.  Ye Gods!

Penny

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• Next message: penny x stamm: "Re: [gardeners] Gazpacho"
• Previous message: Bob Kirk: "[gardeners] Salt <was> gazpacho"
• Maybe in reply to: George Shirley: "[gardeners] Sunday in the garden and kitchen"
• Next in thread: Ron Hay: "Re: [gardeners] Sunday in the garden and kitchen"