[gardeners] Gazpacho

George Shirley (gardeners@globalgarden.com)
Mon, 07 Aug 2000 19:56:02 -0500

Reading the archives I noticed the second reference to gazpacho by Lucinda.
Howdy, Lucinda. Miz Anne loves to make a good gazpacho with fresh tomatoes,
cukes, onion, and garlic. The recipe came to us in Saudi from some Spanish
nationals who lived close by. Like Lucinda's ours resembles Campbell's Cream of
Tomato but certainly tastes a whole lot better. We don't put in any salt at all.
And, this is for Penny, sea salt, pickling salt, and Kosher salt all taste
saltier than Morton's to me. Maybe it's because Morton's has additives to keep
it flowing while the others are usually evaporated salt or salt with no
additives at all.