Re: [gardeners] Sunday in the garden and kitchen

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> 
> I decided to make some gazpacho soup, which I adore. 
> Spent hours dicing green peppers, cukes, onions, and
> some delicious New Jersey tomatoes.  My recipe called
> for Kosher salt, and I had some on hand.  Separated 
> about 1/3rd of the cubes for garnish, and then put the rest
> into my Waring Blendor and whipped it up. . . . apparently
> that is NOT what I was supposed to do?  I ended up with
> what resembles Campbell's Cream of Tomato soup. Was
> I supposed to pulse the machine lightly...? 
> 
Penny, the gazpacho I have had in Spain - central region - has always
resembled Campbell soup.  It doesn't taste like it though!  Onions, cucs,
tomatoes the dominant  flavour, usually.  I imagine it depends  what's in
season sometimes.  And no, it's not terribly salty.

Lucinda

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