Re: [gardeners] Sunday in the garden and kitchen

Margaret Lauterbach (
Tue, 08 Aug 2000 08:30:35 -0600

> >
>Penny, the gazpacho I have had in Spain - central region - has always
>resembled Campbell soup.  It doesn't taste like it though!  Onions, cucs,
>tomatoes the dominant  flavour, usually.  I imagine it depends  what's in
>season sometimes.  And no, it's not terribly salty.

Nice to see you posting again, Lucinda.  Do the Spanish add hot chiles to 
their gazpacho? I understand that's allowed.  Margaret L