Re: [gardeners] Sunday in the garden and kitchen
Margaret Lauterbach (gardeners@globalgarden.com)
Tue, 08 Aug 2000 08:30:35 -0600
> >
>Penny, the gazpacho I have had in Spain - central region - has always
>resembled Campbell soup. It doesn't taste like it though! Onions, cucs,
>tomatoes the dominant flavour, usually. I imagine it depends what's in
>season sometimes. And no, it's not terribly salty.
>
>Lucinda
Nice to see you posting again, Lucinda. Do the Spanish add hot chiles to
their gazpacho? I understand that's allowed. Margaret L