[gardeners] Kimchee

Craig Watts (gardeners@globalgarden.com)
Fri, 1 Sep 2000 21:33:58 -0400

Trying to find something to use my Habaneros in. Found a recipe for
"Flaming Habanero Kimchee" on the web. If you've never had kimchee, it's
like rotten cabage with cayenne pepper. I first had it in a Korean
resturant. The story goes: every Korean has a gallon jar out on the back
step "fermenting".

Well, it's been three days now in a large pickle vat in frig. We just came
home and I thought I'd stir it a little. Lucy (dog) was waiting and
watching Cindy make her dinner.

P u !

First the dog left the room, then Cindy left the room. I didn't realize how
good it smelt until I left the room and came back in. She has now lit 4
ornamental candle to get rid of the smell.

Gonna be some good Kimchee!