Re: [gardeners] Kimchee

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2 
> Don't know anything about chitlin's, only gut I eat is wrapped around a
bunch of
> sausage meat. Menudo and chitlin's never did appeal to me.

we used to get something in north Africa we called 'Biology 101 final exam
review stew'...identify it and you don't have to eat it.  This dish made
eyeballs look good.

We used to buy heart when I was in university - cheaap[ source of protein. 
After all the Mercury scares I have less of a taste for any organ meat or
fresh water fish.

Lucinda.
> 
> My little thermometer showed 104F in the shade this afternoon and, glory
be,
> it's down to 100F at 6 pm. It may get into the cool eighties this
evening.
> 
> George
> 
> penny x stamm wrote:
> > 
> > Oh, gee, George, kimchee comes in several strengths -- you
> > might even enjoy the mild one, I do!  Once open for a few moments,
> > the odor dissipates and does not permeate the dining room or
> > restaurant.  The tough one to serve is the daikon salad (shredded
> > oriental white radish, vinaigrette).  I adore it, but when I bring home
> > a container, there's no way to sneak a snack . ..  .
> > 
> > If you want to talk about impossible smells, how about chitlin's...?
> > 
> > Penny, NY
> > 
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