Re: [gardeners] Cooking from the garden
Penny Nielsen (gardeners@globalgarden.com)
Tue, 02 Jan 2001 13:42:13 -0400
Hi Penny in NY - Haven't posted to this list in a very long time tho I do try to read it when I can. I have part of a loaf of the crunchy pumpernickle in the fridge. Each slice is thin and you have to take a knife to separate the slices. Each slice is about 4 X 4 inches and easily falls apart when you bite into it. Yummy and one slice will fill you up. Tried buying the party rye loaves - 2 x 2 inches this year and couldn't find them anywhere. Guess they didn't sell enough of them to make it worthwhile. Great for open faced sandwiches.
Penny in Halifax, N.S. wishing everyone a happy and healthy N.Y.
>>> pennyx1@Juno.com 12/27/00 02:33AM >>>
George, did the Grape Nuts stay crunchy in the homemade bread...?
We used to get a regular supply of cello-wrapped, thin sliced, dark
pumpernickle bread with lots of bits and pieces of crunch in it. I think
they went out of business. One can buy a similar pumpernickle today,
but it has a smooth texture and is not exciting.
Congratulations on your 40th anniversary -- and may you have many
more with careful conservation of your current energies and
outlook...!
Penny, NY
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