Re: [gardeners] Saturday in the garden - maybe
carolyn taylor (gardeners@globalgarden.com)
Sat, 20 Jan 2001 12:02:02 -0800
George, I have the Sharp like yours and the Sharp micro/convec I bought in
1984 is still in use by my daughter. Martha I also have the Dacor double
wall ovens with combination convec/regular heat (electric) and find that I
use it for bread, large roasts etc because it seems to hold the temps
better when you put a larger mass of food in. I still use the Sharp for
small roasts, It's heaven for taking a chicken or a small pork roast out of
the freezer and having it ready for dinner in a reasonable time.
Carolyn
At 12:46 PM 1/20/01 -0600, you wrote:
>We ended up with almost the same machine we had from 1982 until this month, a
>Sharp. They make a convection microwave oven that is 1.5 cubic feet and has a
>carousel.
>Martha Brown wrote:
> >
> > George,
> >
> > I assume this is the new counter top convection
> > oven. Which one did you decide on and how do you
> > like it? I was thinking about the Maytag double
> > oven range but I wonder if the
> > microwave-convection oven combination wouldn't be
> > a better choice since I really don't like the idea
> > of the full size oven being basically on the
> > floor.
> >
> > Martha
> >