Re: [gardeners] Gyros?

Margaret Lauterbach (
Thu, 25 Jan 2001 06:53:29 -0700

>Another cook's secret:  when I am making something with mayo,
>I will often slip in one spoonful of sour cream. And when I am making
>something with sour cream, I will often slip in one spoonful of mayo.
>I think this gives the dishes a bit of pizzazz.....
>Penny, NY
Boy, am I glad you're on the other coast.  That one spoonful of sour cream 
would kill me. The nicest way I can put it is it's like getting a dose of 
the Asian flu for six hours.  I'm lactose intolerant, but other dairy 
products don't do that to me. Live yeasts such as in malt liquor 
do.  Margaret L