[gardeners] Swiss Chard

Diane Roeder (gardeners@globalgarden.com)
Fri, 2 Feb 2001 05:58:08 -0500

Thanks for the recipes; I adapted the one that used olive oil and garlic,
and it was wonderful.  Convinced my husband that Swiss chard isn't so bad
afterall; now I'll plant some this year.

Thanks again!


Diane
Northampton MA