Re: [gardeners] New Zealand spinnich

Ron Hay (
Mon, 02 Jul 2001 07:27:42 -0700

Hello, Craig,

I don't know if this would work with your NZ spinach, but a way we love
to use spinach is to saute some onions garlic and diced prosciutto in
olive oil, then prepare a simple bechamel sauce. Put into the sauce
spinach which has been steamed in its own water, then pressed to get rid
of most of it, and heat it in the bechamel sauce for a few minutes, then
serve over pasta. It's wonderful with a grind or two of pecarino romano
or pecarino tuscarello. Give a shout if you would like the actual