Yes but you would need a still and know how to run it. Why not take the easier route and make blackberry wine. It is delicious and if you want the higher alcohol content use champaign yeast. Regaards Ed Muckle grower@nethop.net www.21stcenturygardener.com -----Original Message----- From: Craig Watts <kingdomm@worldnet.att.net> To: gardeners <gardeners@globalgarden.com> Date: Tuesday, July 03, 2001 3:36 AM Subject: [gardeners] Blackberries >After putting up 10 little jars or blackberry jam I have one question to >ask.... > >Does anybody know how to make black berry brandy? > >Craig Watts >kingdomm@worldnet.att.net >