[gardeners] Jalapenos

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Jalapenos that get big and fleshy and 'lime greenish' are when I like 
to pick them. A few days later and they get a little darker and start 
to get hotter. You can also get TAM Mild Jalapenos which are 
great because they have that wonderful taste w/out any of the burn. 
They say these are hybrids but I've grown them out ok as OP 
version. (Probably why my habaneros are a little tamer too.)
Martha, (Texas)
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