[gardeners] Apricot pie

Terry King (gardeners@globalgarden.com)
Thu, 5 Jul 2001 23:00:43 -0700

I asked my swiss friend for her apricot pie recipe and she will be passing
it along to me soon.  I was wrong about the quark.  The custard is made with
eggs, whipping cream and vanilla.  She will give me exact measurements then
I will pass them along.

The quark she uses to make her apple pie.  That is quark cheese, egg, lemon
zest and enough lemon juice to compliment the tartness of the quark.  She
then pours over sliced apples layed out fan style in a round pan on a
crumbly crust.  I will also get this recipe soon.