Re: [gardeners] Jalapenos

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Japs in canning


Slice, stuff in jar.

Boil 50/50 White vinigar and water

Pour liquid into jar.

can


Remove and add to barbaque sause over chicken on grill.


Craig Watts  
kingdomm@worldnet.att.net

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From: flylo@txcyber.com
To: gardeners@globalgarden.com
Subject: [gardeners] Jalapenos
Date: Thursday, July 05, 2001 11:00 PM

Jalapenos that get big and fleshy and 'lime greenish' are when I like 
to pick them. A few days later and they get a little darker and start 
to get hotter. You can also get TAM Mild Jalapenos which are 
great because they have that wonderful taste w/out any of the burn. 
They say these are hybrids but I've grown them out ok as OP 
version. (Probably why my habaneros are a little tamer too.)
Martha, (Texas)
Visit our Paso Fino Club:  www.TxPFHA.org
Visit our farm:www.geocities.com/Heartland/Fields/5505/index.html

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