Re: [gardeners] jalopenos

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: penny x stamm: "Re: [gardeners] houtania"
• Previous message: Jill Fyffe: "[gardeners] houtania"
• Maybe in reply to: c.l. avery: "[gardeners] jalopenos"
• Next in thread: George Shirley: "Re: [gardeners] jalopenos"

I ordered a fajita platter at a local Appleby's Restaurant
recently and found something new on my plate -- 
remember, New Yorkers never meet up with hot peppers
except for the little round ones which are always part of a 
standard salad bar....

On this occasion, however, there was a strange looking green
pepper on the plate. It was shaped like my thumb, very,
very green, very, very firm, and since I love green peppers, I
picked it up and tasted it. The outside flesh was absolutely
just like a pungeant regular green pepper, and I munched
the whole thing happily but avoided the seeds. Then, of course,
I stole one off of my hubby's plate....

Did I actually have my first jalapenos..?  Are they usually
pickled..? Does pickling make them stronger..?

Penny, NY


.
.

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.

• Next message: penny x stamm: "Re: [gardeners] houtania"
• Previous message: Jill Fyffe: "[gardeners] houtania"
• Maybe in reply to: c.l. avery: "[gardeners] jalopenos"
• Next in thread: George Shirley: "Re: [gardeners] jalopenos"