Re: [gardeners] Blackberries

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Black berry jam



2 quarts blackberrys
reduce down to 4 cups. (Pulse in food processor)

Put in pot w/ 7 cups sugar. Bring to boil.

Stir. Boil. Boil. Rapid boil add liquid pack of certo.

Stir additional minute.

Can.



Craig Watts  
kingdomm@worldnet.att.net

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From: Janni <janned@socket.net>
To: gardeners@globalgarden.com
Subject: [gardeners] Blackberries
Date: Thursday, July 05, 2001 10:31 PM

We have a LOT of blackberries out our back door and they are starting to 
get good and ripe. I have a couple questions about recipes and one about 
the berries themselves. Some, not all, are sour. Do they need to stay on 
longer? I need a quick, easy recipe for either blackberry jam or jelly (for

immediate use, not to can/jar) and one for quick, easy cobbler. At my age, 
my patience is thin and my kitchen gets too hot to do much. Thank you!

Jann

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