RE: [gardeners] Apricot pie

Terry King (gardeners@globalgarden.com)
Sat, 7 Jul 2001 15:47:25 -0700 

This is a multi-part message in MIME format.

------=_NextPart_000_0000_01C106FC.1EB8B030
Content-Type: text/plain;
	charset="us-ascii"
Content-Transfer-Encoding: 7bit

Hi Ron,

Asked my friend about quark.  It is a cheese made from milk with a special
culture that makes quark.  It has a sharper tang and is slightly more
bitter, but somewhat similar in flavor to yogurt and just a little thicker.
Its made in Switzerland and Germany.

Terry
  -----Original Message-----
  From: owner-gardeners@globalgarden.com
[mailto:owner-gardeners@globalgarden.com]On Behalf Of Ron Hay
  Sent: Friday, July 06, 2001 7:46 AM
  To: gardeners@globalgarden.com
  Subject: Re: [gardeners] Apricot pie


  Good morning, Terry,
  Could you please elucidate what you mean by quark cheese? Is it cheese
made from yogurt suspended in cheesecloth, such as the Greeks, Middle
Eastern, and Indian peoples use?


  The only quark with which I am acquainted is Speisequark, which, if I
recall correctly (it's been 36 years, now!), is a kind of yogurt I used to
eat in Germany, when I was a student in Munich.

  Thanks

  Ron

  p.s. Can the apricot pie be made with dried apricots? Our crop is already
in, canned  or deyhdrated.



------=_NextPart_000_0000_01C106FC.1EB8B030
Content-Type: text/html;
	charset="us-ascii"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
Hi=20 Ron,
 
Asked=20 my friend about quark.  It is a cheese made from milk with a = special=20 culture that makes quark.  It has a sharper tang and is slightly = more=20 bitter, but somewhat similar in flavor to yogurt and just a little=20 thicker.  Its made in Switzerland and Germany.
 
Terry
-----Original Message-----
From:=20 owner-gardeners@globalgarden.com=20 [mailto:owner-gardeners@globalgarden.com]On Behalf Of Ron=20 Hay
Sent: Friday, July 06, 2001 7:46 AM
To:=20 gardeners@globalgarden.com
Subject: Re: [gardeners] Apricot=20 pie

Good morning, Terry,=20

Could you please elucidate what you mean by quark cheese? Is it = cheese made=20 from yogurt suspended in cheesecloth, such as the Greeks, Middle = Eastern, and=20 Indian peoples use?
 =20

The only quark with which I am acquainted is Speisequark, = which, if I recall correctly (it's been 36 years, now!), is a kind = of=20 yogurt I used to eat in Germany, when I was a student in Munich.=20

Thanks=20

Ron=20

p.s. Can the apricot pie be made with dried apricots? Our crop is = already=20 in, canned  or deyhdrated.
 =20

------=_NextPart_000_0000_01C106FC.1EB8B030--