Re: [gardeners] Abbondanza of eggplants

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I pulled an excellent eggplant dressing off the SOAR site the other day. Had to
alter it a bit by subbing cornbread for half the bread content and adding sage
too. What is dressing without cornbread and sage.

George

flylo@txcyber.com wrote:
> 
> My all time favorite is 'eggplant parmesan', cooked just like veal.
> But 2nd runner up is the old Wyatt's cafeteria eggplant dressing. I
> don't have a recipe for it, but it was baked like a dressing, herbed
> like a dressing, but had a cheese topping that made it sensational.
> Martha, (Texas)
> Visit our Paso Fino Club:  www.TxPFHA.org
> Visit our farm:www.geocities.com/Heartland/Fields/5505/index.html

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