what is the point/value of soaking first? George Shirley wrote: > Look in the Ball Blue Book, found at most Walmart stores in the food preserving section. Generally > just consists of soaking your future pickles in ice water for a couple of hours prior to pickling > them. > > George > > Gayle Fields wrote: > > > > Now that the cucumber harvest is in I hope to make some ice water > > pickles but I cannot find the recipe that my mother used to follow. > > Anyone on the list know of one? > > > > > Gayle -- Bargyla Rateaver http://home.earthlink.net/~brateaver