Re: [gardeners] Happy New Year
ronhay@postoffice.pacbell.net (gardeners@globalgarden.com)
Thu, 03 Jan 2002 07:49:56 -0800
Good morning, Velta,
Thanks for your kind note. I soaked the red cabbage for only about 10
minutes in plain tap water, to give it enough moisture that it would not
bake dry in the oven. The foil cover helped keep it moist enough to
create steam, as well.
The savory taste is really brought out by the pomegranate molasses mixed
with lime juice. When it combines with the cinnamon and sugar, the
fragrance is simply marvelous!
Enjoy!
Ron